THE 2-MINUTE RULE FOR DELIKATESSER TRONDHEIM

“The cafe a short while ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.